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This article appeared in the April 2026 Edition of the Branding Pot Monthly. If you want the good stuff first, saddle up and join the newsletter—it's where the secrets drop before they hit the corral. References:
1. How to Taste - California Olive Oil Council. (2021, June 21). California Olive Oil Council. https://cooc.com/how-to-taste/ 2. Lazicki, P., & Geisseler, D. (n.d.). Olive Production in California Historic Background. https://apps1.cdfa.ca.gov/fertilizerresearch/docs/Olive_Production_CA.pdf 3. Escobar, F., Gomez, L., Uesada-Moraga, Q., & Evolu, T. (2013). Present and future of the Mediterranean olive sector. In Zaragoza: CIHEAM / IOC (pp. 11–42). https://om.ciheam.org/om/pdf/a106/00006803.pdf
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